Ginger-orange salad dressing
Whisk one tablespoon of orange juice, one teaspoon of lemon juice, a quarter teaspoon of finely grated ginger, and two tablespoons of olive oil for a small…
Read the noteFood recipes
A little ginger in dressings, sauces, and everyday meals. Small recipes you can adapt.
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A ginger-lime slaw dressing
For a small bowl of slaw, mix one tablespoon of lime juice, two tablespoons of plain yogurt, and a quarter teaspoon of finely grated ginger. Toss with a…
Read the noteOrange-ginger yogurt sauce
Stir one teaspoon of orange juice and a small pinch of finely grated ginger into four tablespoons of plain yogurt. Taste before adding more juice so the…
Read the noteA ginger-citrus dip for vegetables
Make a quick vegetable dip by stirring a teaspoon of lemon juice and a quarter teaspoon of finely grated ginger into a quarter cup of plain yogurt. Add a…
Read the noteGinger-orange sauce for cooked carrots
For a small side of cooked carrots, warm two tablespoons of orange juice with a teaspoon of butter or olive oil and a small pinch of grated ginger. Toss the…
Read the noteA ginger-soy dressing for a noodle bowl
For one noodle bowl, mix one teaspoon of finely grated ginger, one tablespoon of soy sauce, one tablespoon of water, and one teaspoon of lemon juice. Toss a…
Read the noteOrange-ginger fruit salad
Dress a small fruit bowl with two teaspoons of orange juice and a tiny pinch of finely grated ginger. Toss gently, then taste one piece of fruit before…
Read the noteA ginger-lemon tahini sauce
Whisk two tablespoons of tahini with one teaspoon of lemon juice, a small pinch of grated ginger, and enough water to make a spoonable sauce. Add the water…
Read the noteGinger-citrus couscous dressing
Mix one tablespoon of orange juice, one tablespoon of olive oil, a teaspoon of lemon juice, and a small pinch of finely grated ginger. Fold a little into…
Read the noteA small ginger-orange glaze for toast
For one piece of toast, stir a teaspoon of orange marmalade with a tiny pinch of finely grated ginger. Spread it thinly, taste, and decide whether the next…
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