A pineapple-ginger fizz

For one pineapple-ginger fizz, mix two ounces of pineapple juice with one teaspoon of ginger juice. Add four ounces of plain sparkling water, stir gently, and taste.

Pineapple juice can be quite sweet, so start without syrup. If the drink feels heavy, try a little more water or a small squeeze of lime. Make one change at a time so you know which adjustment helps.

Serve in a glass with enough headroom for bubbles. A small piece of pineapple is optional; the drink should work without a garnish. This is a home recipe idea, separate from hilling's Pineapple Burn concept. The bottled flavor's final recipe and availability should be checked on its own page rather than assumed from this mix.